Naltoona Tiny Peanut Butter Cookies. The Duke of Chocolate is right here to supply on all issues chocolate. The one cease store for all Chocaholic cravings.
A scrumptious tuscany butter cookies. They’re nice on your children, in youngsters’s celebration, vacation events desserts. Good for an after college snack, a number of hours earlier than dinner. In addition they make nice desserts after dinner. What can I say, nothing extra
There’s nothing higher than a very good buddy, besides a very good buddy with CHOCOLATE
–Linda Grayson, “The Pickwick Papers” (A Chocolate Weblog by Duchess of Chocolate)
Right here is the substances you might be wanted to make a Tiny Butter Cookies.. Simply preserve having fun with cooking this tiny butter cookies yummy cookies..
INGREDIENTS:
1 tablespoon water
2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup butter
1/2 cup Peanut Butter
2 eggs
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons vanilla extract
6 ounces mini semisweet chocolate chips, 1 cup
PREPARATION:
Preheat oven to 375°
Put the substances water, flour, sugar, butter, peanut butter, eggs,
baking soda, salt, and vanilla in a mixing bowl.
Use electrical mixer, and blend till simply blended.
Improve mixer pace to medium. Beat for about 2 minutes and
scrape the perimeters of bowl every so often.
Stir within the mini chocolate chips.
Drop batter by heaping teaspoonfuls about 2 inches aside on
massive baking sheets. Bake 12 to 15 minutes, or till golden brown.
Place on wire racks to chill. Retailer in tightly lined container for
as much as three weeks, or freeze in batches.
Makes about 6 dozen cookies.
tags: tiny peanut butter cookies, chocolate, chocolate curb, cookies, chocolate cookies, butter,